Define the working area and intended use
A compact serving board, a paddle for hospitality presentation and a substantial chopping block need different dimensions. State whether the product is for food preparation, carving, serving or gifting, then define the usable area and required handling features.
For a paddle or another shaped board, distinguish overall length from the working surface. Give the handle length and width, hole diameter and any transition radii. For round boards, use diameter × thickness and identify any additional handle dimension.
Use the catalogue as a dimensional starting point
| Reference | Catalogue dimensions in cm | MOQ shown |
|---|---|---|
| Acacia chopping board | 33 × 23 × 1.8 / 35 × 25 × 2 | 500 pieces per size |
| Solid teak paddle board | 35 × 20 × 2.5 | 1,000 pieces per item |
| Rectangular end-grain board | 30 × 20 × 2 or 2.5; 35 × 25 × 2.5 or 3.8; 40 × 28 × 2.5 or 3.8 | 1,000 pieces per size |
| Round end-grain board | Ø 30 × 2.5 / Ø 30 × 3.8 | 1,000 pieces per size |
| Custom long boards with juice grooves / chevron acacia boards | Dimensions to your specification | On quotation |
These are product designs, not a promise that one construction or feature applies to every item. Confirm the exact drawing, material, finish and sample for the quoted SKU. Request current production photography when evaluating a shape not shown in the factory images on this page.
Relate thickness to construction and routed features
Finished thickness affects the amount of material, the board's weight and the space available for grooves, grips or other machining. Review the remaining wood beneath a channel and around a handle or joint rather than selecting a groove independently of the board.
In an end-grain design, block layout and assembly also belong in that review. A thinner serving format and a thicker butcher-block-style board should be assessed as different products. Use the approved sample and technical drawing to confirm the final proportions.
Dimension grooves, edges and handles
Specify groove width, depth, offset and path. Identify the edge section and corner radius. For side grips, show the location, length, depth and profile. If feet are required, include their specification and whether they alter overall height.
Include drawing units and measurement tolerances where needed. A photo is useful for appearance, while a dimensioned drawing establishes the geometry that can be checked during quality inspection.
Review product weight and the finished retail pack
Two boards with equal length and width can differ in weight because of thickness, wood and added components. Request the proposed net weight, then measure the completed retail unit with its sleeve or box, protective material and inserts.
Keep product dimensions, packaged-unit dimensions and master-carton dimensions in separate fields. That makes freight comparisons and e-commerce fulfilment planning clearer and helps avoid confusing the board size with the size of the pack.
Build a coordinated assortment
When ordering several sizes, specify each one as its own SKU with quantity, construction and pack-out. Agree which visual details should stay consistent across the collection, such as corners, groove offset, edge profile and logo placement.
Start with rectangular acacia end-grain sizes, a teak paddle reference or your own drawing. The quotation confirms the practical combination of material, dimensions, quantity and packaging.
Before you request a quotation.
What units should we use?
Millimetres are convenient for production drawings. The catalogue dimensions on this page are in centimetres. State the units clearly and use them consistently.
Does overall length include a paddle handle?
Define it on the drawing. Provide both overall length and the working-area dimensions so the profile and product listing are unambiguous.
Can you recommend a size for our collection?
Share the intended use, sales channel, target product position, quantity and packing brief. The factory can review suitable product designs or custom dimensions.